Slow Cooker Apple Bread Pudding
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Imagine making an old-fashioned comforting Apple Bread Pudding in a slow cooker!What an easy way to make a from-scratch favorite! This prize-winning Slow Cooker Apple Bread Pudding delivers tasty rewards without a lot of hands on time.
What You'll Need:
- 8 slices white bread, cut into cubes (about 4 cups)
- 1/2 cup (1 stick) butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 3/4 cup firmly packed brown sugar
- 4 cups peeled and chopped cooking apples
- Whipped cream for garnish
What To Do:
1. In a large bowl, combine bread cubes, butter, cinnamon, nutmeg, salt, and brown sugar; mix well.
2. In a 4-quart slow cooker, starting with the bread mixture, alternate layers with the chopped apples.
3. Cover and cook on high setting 1-1/2 hours or low setting 3 to 4 hours, or until apples are tender. Serve warm with whipped cream.
- Served warm with ice cream...need we say more?! And if you'd like, you can add a drizzle of caramel topping, 1/2 cup raisins or nuts for an extra special flavor.
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