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Slow Cooker Pizza Dip

(1 Votes)
Slow Cooker Pizza Dip
SERVES
8
PREP
4 Hr 6 Min

Take out the slow cooker, 'cause we've got a pizza dip recipe that's sure to be the "MVP" (that's "Most Valuable Pizza Dip") of your game day party. Our Slow Cooker Pizza Dip is a two-in-one pizza and dip combo that's ooey-gooey, easy-cheesy, and saucy-spectacular.

What You'll Need

  • 1 tablespoon olive oil
  • 1 pound hot Italian sausage, casings removed
  • 1 cup chopped onion
  • 2 (14-ounce) jars pizza sauce
  • 1 green bell pepper, seeded and chopped
  • 1/4 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 cup shredded mozzarella cheese

What to Do

  1. In a large skillet over medium-high heat, heat oil; saute sausage and onion 6 to 8 minutes, or until browned, breaking up sausage into smaller pieces.
  2. In a 2-quart or larger slow cooker, combine sauce, green pepper, Parmesan cheese, garlic, and salt. Add sausage mixture and mix well.
  3. Cover and cook on low 4 hours. When ready to serve, stir in mozzarella cheese.

Notes

  • We like to serve this crowd-favorite pizza dip with wedges of a par-baked pizza crust, garlic-toasted baguette slices, or pita chips. Whichever you choose, they're gonna eat it right up! 
     
  • Looking for more great dip recipes? Check out our collection of game day favorites!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 162
  • Calories from Fat 99
  • Total Fat 11g 17 %
  • Saturated Fat 4.2g 21 %
  • Trans Fat 0.0g 0 %
  • Protein 7.6g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 24mg 8 %
  • Sodium 841mg 35 %
  • Total Carbohydrates 7.9g 3 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 5.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Looks great will make it this Sunday. Will have toasted italian bread, flat bread and pizzia crust

This is a great alternative to buying plain old dip at the grocery store. I like that it's basically a goof pizza with no crust.

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