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Squashed Dressing

Squashed Dressing
SERVES
8
COOK TIME
3 Hr

Serve this dish as a new alternative to your holiday side dishes. Our Squashed Dressing is a tasty cross between a squash casserole and cornbread dressing. And as an added plus, it frees up valuable oven space!

What You'll Need

  • 2 pounds yellow squash, cut into 1/4-inch slices
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1/4 cup butter, melted
  • 5 cups crumbled cornbread, reserve 1 cup
  • 1 (10-3/4-ounce) can cream of chicken soup, undiluted
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. In a 5-quart, or larger, slow cooker that's been coated with cooking spray, combine all the ingredients except reserved cup of cornbread; mix well. Sprinkle reserved cornbread on top of squash mixture.
     
  2. Cover and cook on HIGH setting 3 hours or until lightly browned. Let stand 15 minutes before serving.

     

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 265
  • Calories from Fat 114
  • Total Fat 13g 19 %
  • Saturated Fat 5.4g 27 %
  • Trans Fat 0.3g 0 %
  • Protein 6.3g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 33mg 11 %
  • Sodium 776mg 32 %
  • Total Carbohydrates 33g 11 %
  • Dietary Fiber 3.2g 13 %
  • Sugars 8.3g 0 %

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