Sweet Potato Black Bean Chili
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Personal Chef and cooking instructor, Chef Danielle stopped by the Test Kitchen to share her hearty and flavorful recipe for Sweet Potato Black Bean Chili. And man, is it good!
What You'll Need
- 3 sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, diced
- 2 (14-1/2-ounce) cans diced tomatoes, undrained
- 2 (15-1/4-ounce) cans black beans, undrained
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a large slow cooker, combine all ingredients; mix well.
- Cover and cook on high 4 hours, or until potatoes are fork-tender.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 216
- Calories from Fat 4.1
- Total Fat 0.5g 1 %
- Saturated Fat 0.1g 0 %
- Trans Fat 0.0g 0 %
- Protein 10.0g 20 %
- Cholesterol 0.0mg 0 %
- Sodium 1,181mg 49 %
- Total Carbohydrates 43g 14 %
- Dietary Fiber 11g 46 %
- Sugars 9.0g 0 %
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