Slow-Cooker French Dip Sandwiches
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Trying to keep your kitchen cool during the heat of summer? This is one slow cooker recipe that's sure to help! Our Slow-Cooker French Dip Sandwiches are a tasty, no-hassle way to get dinner on the table at the end of a long day. With flavor like this, the possibility of saving a few pennies on your electricity bill is just a bonus.
What You'll Need
- 1 (3- to 4-pound) top chuck roast
- 2 cups beef broth
- 1/2 cup soy sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 bay leaf
- 8 French or sub rolls, split in half
What to Do
- Place roast in a 3-quart slow cooker. In a medium bowl, combine beef broth, soy sauce and spices; pour over roast.
- Cover and cook on LOW 8 hours or until meat is very tender. Remove meat from broth; place on a cutting board, and shred with 2 forks, removing any fat or grizzle.
- Place meat evenly on rolls. Strain broth and pour into bowls for dipping or spooning over the tender-as-can-be meat.
Check This Out!
- Try more of our Easy Slow Cooker Recipes! Plus, need some tips and tricks for your slow cooker? We've got everything you need to know right here!
- Plus, we've got Super Slow Cooker Dessert Recipes you're gonna love!
- For more sandwiches, try our Ultimate Reuben, our Monte Cristo, or our Carolina Shredded Chicken Sandwich.
If you love these recipes, then you'll love this FREE eCookbook!
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