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Award-Winning Popcorn

(0 Votes)
Updated January 31, 2018
Award-Winning Popcorn
SERVES
6
SERVING SIZE
2 cups

Can't decide whether to have popcorn or candy? You don't have to! Our Award-Winning Popcorn features the best of both worlds, along with some pretzels, dried cranberries, and a drizzle of white chocolate. Whether you're hosting a fancy Academy Awards bash or having a typical movie night at home, this popcorn recipe is a must-try! 

What You'll Need

  • 8 cups popped popcorn
  • 2 cups mini pretzels
  • 1 cup candy-coated chocolate pieces (see Note)
  • 1/2 cup mini nonpareil candies
  • 3/4 cup dried cranberries
  • 8 ounces white chocolate melting wafers, chips, or squares

What to Do

  1. In a large bowl, combine popcorn, pretzels, candy-coated chocolates, nonpareil candies, and dried cranberries; mix well. 
  2. In a medium, microwaveable bowl, melt white chocolate for 30 seconds. Stir and repeat until chocolate is melted and smooth. (Do not overheat.) Pour chocolate over popcorn mixture and toss evenly until coated. 
  3. Spread onto a large, rimmed baking sheet. Let cool completely, then break up into chunks. Store in an airtight container. 

Notes

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Ratings & Comments

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I have not made this yet so I cannot rate it.

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This is what I would call a super award winning popcorn recipe. I would make only one change. Where are the nuts in this!?

Leave a comment...So I have popcorn at least three or four times a week. This is what I call my guilty pleasure as I am trying to watch what I eat. The guilty part, I cook it in oil on the stove top. However, it has to be way better than the chocolate cake and ice cream I crave. Now this, this is a real guilty pleasure. I have to give this a try at least once.

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