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- 2 dozen
- 15 Min
- COOK TIME
- 7 Min
Short, simple, and scrumptious-that's the way I describe these nibbles! Only 4 ingredients, but combined, they pack plenty of first-course pleasure.
What You'll Need
- 1 pound bacon
- 1 3/4 cups (7 ounces) shredded Gouda cheese
- 1 cup mayonnaise
- 1/2 (16-ounce) package cocktail rye bread, lightly toasted
What to Do
- Cook bacon in large skillet until crisp; remove bacon, and drain on paper towels. Crumble bacon.
- Preheat oven to 350 degrees F. Combine bacon, cheese, and mayonnaise in large bowl. Spread mixture on rye bread slices. Place on ungreased baking sheets. Bake 7 minutes or until cheese is bubbly. Serve warm.
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