The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Game Day Recipes: 30 Best Munchies for a Crowd

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Baked Spinach and Artichoke Dip

(5 Votes)
Updated May 17, 2018
MAKES
2 3/4 cups
PREP
8 Min
COOK TIME
25 Min

Check out our lightened version of the classic appetizer, Spinach and Artichoke Dip. Bet you can't tell the difference!

What You'll Need

  • 2 (6-ounce) packages fresh baby spinach
  • 1 tablespoon butter
  • 1 (8-ounce) package 1/3-less-fat cream cheese
  • 1 garlic clove, chopped
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/2 cup light sour cream
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided

What to Do

  1. In a large microwave-safe bowl, microwave spinach  on HIGH 3 minutes, or until wilted. Drain spinach well, pressing between paper towels, then chop.
     
  2. Preheat oven to 350 degrees F.

  3. In a nonstick skillet, melt butter over medium-high heat. Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly, until cream cheese melts. Fold in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese; stir until cheese melts.
     
  4. Transfer mixture to a 1-quart shallow baking dish. Sprinkle with remaining mozzarella cheese.
     
  5. Bake 15 minutes or until hot and bubbly. Serve immediately with fresh pita wedges or baked pita chips.

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I really love the spinach and artichoke dip that T.G.I.Friday's has, and I love that they sell it in store, but it is kind of expensive and is not that big of a portion. It is great to have a recipe that I can make for parties and such.

Loved it, have been looking for a good recipe for my go to dip and looks like i found it thanks! I used regular sour cream because anything light has more bad ingredients in it, the less ingredients the better)

I make this all the time but I never use anything low fat, less fat or skim. My neighbor made it this way and asked me to compare it to mine. No comparison. Hers was a little gloppy and had an off putting taste and texture. Mine is creamy and the texture is heavenly. Besides....I also use Hellman's mayo in mine as well.

That's funny-no low fat, less fat, or skim. I like your style codcut! And the same goes for meat that's too lean! You've got to have some marbling!

How much Hellmans?

INSTEAD OF SOUR CREAM I USE ALFREO SAUCE AND CREAM CHEESE

Can I use frozen, thawed chopped spinach in place of fresh?

I don't see why not, but fresh is always better (a course that is just my opinion) Happy Holidays =..= :)

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Breakfast in a Mug

Life gets busy and sometimes, that means we need quick breakfast ideas we can take on-the go. Well, it doesn't get much quicker than our Breakfast in a Mug recipe. You can make this in the microwave in less than 5 minutes. Wanna know the best part? You can grab the mug and go! No more excuses to skip the most important meal of the day.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----