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Banana Chocolate Chip Bites

(0 Votes)
Updated May 18, 2018
Banana Chocolate Chip Bites
YIELDS
24
COOK TIME
4 Hr

Fool 'em into thinking they're having ice cream as a snack by serving 'em a few of these Banana Chocolate Chip Bites. When frozen and blended, bananas become really creamy (like ice cream!). And when you add in some mini chocolate chips, walnut pieces, and a little vanilla, it's even more wonderfully delicious!

What You'll Need

  • 3 ripe bananas, cut into 1/2-inch slices
  • 1/2 cup mini chocolate chips, divided
  • 1/3 cup chopped walnuts
  • 1/2 teaspoon vanilla extract

What to Do

  1. Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper.
  2. Place banana slices on baking sheet, cover, and freeze 1 hour, or until frozen.
  3. Place banana slices in food processor or blender and pulse until smooth and creamy. Stir in 1/3 cup chocolate chips, the walnuts, and vanilla. Evenly spoon mixture into muffin cups and sprinkle with remaining chocolate chips.
  4. Cover and freeze 3 to 4 hours, or until frozen.
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Until I read the directions I was going in a totally different direction with this recipe. For those of you that like the frozen bananas on a stick covered in chocolate and sometimes nuts, this is a great recipe to try. Right now, I still can not get my head around frozen banana. Well, any frozen fruit. I just do not care for the texture of fruit after it is frozen.

This recipe would be great to serve at a brunch. Not too sweet but a little like a dessert. The addition of the chocolate chips is minimal so the nuts and bananas take the center stage. Easy single serve size too.

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