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Clam Dip

MAKES
3 cups
PREP
2 Hr 5 Min

You know those dishes that have in love at first bite? Well, this Clam Dip is one of 'em! This is one heck of an appetizing appetizer that will be sure to get the party started.

What You'll Need

  • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 2 (0.9-ounce) packages dry vegetable soup mix
  • 1 (10-ounce) can chopped clams

What to Do

  1. Combine all ingredients in a large bowl. Cover and chill dip at least 2 hours.
     
  2. Serve dip with bread cubes and raw vegetables.

Notes

Take a break from the predictable chips and dip. A 16-ounce round loaf of sourdough bread that's cut into cubes makes a hearty dipper for this appetizer. Add some raw veggies, too-an appetizing way to get your share of veggies!

Nutritional InformationShow More

Servings Per Recipe: 3

  • Amount Per Serving % Daily Value *
  • Calories 726
  • Calories from Fat 487
  • Total Fat 54g 83 %
  • Saturated Fat 19g 94 %
  • Trans Fat 0.0g 0 %
  • Protein 32g 63 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 151mg 50 %
  • Sodium 976mg 41 %
  • Total Carbohydrates 31g 10 %
  • Dietary Fiber 2.8g 11 %
  • Sugars 8.1g 0 %

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