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Parmesan Herb Crispbread

(0 Votes)
SERVES
12
COOK TIME
5 Min

Use crackers to create an elegant and easy Italian snack with our recipe for Parmesan-Herb Crispbread! It's simple, fun, and snackable.

What You'll Need

  • 3 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh chopped basil OR 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 12 pieces Wasa crispbread

What to Do

  1. Preheat the oven to 350 degree F.
     
  2. In a small bowl, combine all the ingredients except the crispbread; mix well. Brush the oil mixture evenly over the crispbread.
     
  3. Bake for 5 to 7 minutes, or until heated through.

Notes

Note: Make these as is, or try an assortment by topping them with halved grape tomatoes, crumbled feta cheese, chopped red onion and/or additional chopped fresh basil.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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