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Ramen Crunch

Ramen Crunch
MAKES
7 cups
COOK TIME
12 Min

Some snack mixes are just too good to pass on, like this Ramen Crunch. It's a crispy-crunchy treat with a bit of a zesty kick to it!

What You'll Need

  • 2 (3-ounce) packages ramen noodles, broken into 1-inch pieces (discard seasoning packet)
  • 1 1/2 cups cheese crackers
  • 1 1/2 cups cornflakes cereal
  • 1 1/2 cups peanuts
  • 1 (0.7-ounce) packet Italian dressing mix
  • 3 tablespoons vegetable oil
  • 1 cup wasabi peas

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine noodles, cheese crackers, cornflakes, peanuts, and Italian dressing mix; mix well. Drizzle oil over mixture and toss until evenly coated. Spread in a single layer on a rimmed baking sheet.
  3. Bake 12 to 15 minutes or until lightly browned, stirring every 5 minutes. Let cool, then stir in wasabi peas. Store in an airtight container until ready to serve.

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