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Sugar Glazed Pecans

(1 Votes)

Isn't it nice to know that you're armed with a little nibble to serve with drinks? Wait till you hear the comments like, "Where did you buy these?" and "Would you share that recipe with me, please?"

What You'll Need

  • 2 tablespoons butter, softened
  • 1 cup firmly-packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 3 cups pecan halves

What to Do

  1. Coat a large rimmed baking sheet with the butter; set aside. In a large saucepan, combine the brown sugar, granulated sugar, and sour cream over medium-high heat; mix well. Cook for 8 to 10 minutes, stirring constantly; it's done when a drop of the mixture forms a ball when dropped in cold water.

  2. Add the pecans and stir until thoroughly coated. Pour onto the baking sheet, separating the mixture into individual glazed pecan halves, working quickly so the mixture doesn't harden.

  3. Allow to cool, then serve, or store the cooled pecans in an airtight container until ready to serve.

    Makes about 1 1/4 pounds.

Notes

Ratings & Comments

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I have not made this yet so I cannot rate it.

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A little too sweet for me.

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