The Originators of Quick & Easy Cooking!

Free Offer
Game Day Recipes: 30 Best Munchies for a Crowd

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Sweet Korean Pancakes

(1 Votes)
Updated December 27, 2017
Sweet Korean Pancakes
15 Min
10 Min

Sweet Korean Pancakes ("hotteok") are a popular street food in South Korea, especially in the wintertime. While they can be filled with just about anything, they traditionally feature a sweet filling that includes cinnamon and nuts. From the homemade dough to the melts-in-your-mouth filling, you're going to love everything about these!

What You'll Need

  • 2 3/4 cups all-purpose flour, divided
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 tablespoons granulated sugar, divided
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts
  • 1/4 cup vegetable oil, divided

What to Do

  1. In a large bowl, whisk 2-1/2 cups flour, baking soda, salt, and 1 tablespoon granulated sugar. Stir in milk and mix until smooth. Gradually add in remaining flour until dough is stiff. On a floured surface, gently knead until dough is smooth. Shape into a ball, cover with a clean dish towel and let rest for 15 minutes.
  2. Meanwhile, in a small bowl, combine brown sugar, remaining 2 tablespoons granulated sugar, cinnamon, and walnuts; mix well. Divide the dough into 12 equal pieces. Using your fingers or a rolling pin, press the dough into a 3-inch circle. Place 1 tablespoon of cinnamon-sugar mixture into the center of dough, then bring up the sides and pinch them together to seal tightly. 
  3. Place on a flat surface and, using a rolling pin, gently roll out to about 1/4-inch thickness. Repeat with remaining dough. 
  4. In a large skillet over medium-low heat, heat oil until hot and cook hotteoks in batches 2 to 3 minutes per side or until golden brown. Serve hot. 


For more great Korean recipes, check out our Korean BBQ Beef and Roast Pork Lettuce Wraps!

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 207
  • Calories from Fat 61
  • Total Fat 6.8g 10 %
  • Saturated Fat 0.8g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 4.0g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.6mg 1 %
  • Sodium 262mg 11 %
  • Total Carbohydrates 33g 11 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 10g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Mom's Go-To Weeknight Goulash

Mom's Go-To Weeknight Goulash is super easy and budget-friendly, making it a great weeknight dinner recipe! This family-friendly dinner is made with ground beef, elbow macaroni, a couple of veggies and your family's favorite spaghetti sauce. Everything cooks together in one skillet, and, right before it's served, it's topped with some yummy cheese. The results are delicious!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----