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Swiss Onion Spread

(3 Votes)

Savory Swiss Onion Spread is even better when served piping hot! Try this one out at your next party with a platter of chips and crackers for an easy dip recipe your friends and family will be asking you to bring again and again.

What You'll Need

  • 1 package (10-ounces) frozen chopped onions, thawed and well drained
  • 2 1/2 cups (10-ounces) shredded Swiss cheese
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon black pepper

What to Do

  1. Preheat the oven to 325 degrees F. Coat a 9-inch pie plate with nonstick cooking spray.
     
  2. In a large bowl, combine all the ingredients; mix well and spoon into the pie plate.
     
  3. Bake for 25 to 30 minutes, or until golden and heated through.

Notes

Yields about three cups.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can you say Vidalias!

why not just chop your own onions? fresh is always better and cheaper

bnrudy - I was thinking the same thing - especially fresh onions from the garden - delish!

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