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Shamrock Dip with Leprechaun Cheese Crisps

Updated March 12, 2020
Shamrock Dip with Leprechaun Cheese Crisps
SERVES
12
COOK TIME
8 Min

One dip into our cheesy delight and it’ll be like you found a pot of gold at the end of the rainbow. So this St. Patty’s Day, if you’re in search of serving something that’s over-the-top-special with your green beer, then this is it. Give it a try…we found this to be a refreshing change of pace compared to our other go-to dips. 

What You'll Need

  • 2 cups shredded sharp cheddar cheese
  • 1 1/2 cups all-purpose flour
  • 1 stick plus 2 tablespoons butter, softened
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  •  
  • Vegetable Dip
  • 12 ounces cream cheese, softened
  • 3/4 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 (9-ounce) package frozen chopped spinach, thawed, squeezed well, and drained
  • 3/4 cup frozen peas, thawed
  • 3/4 cup frozen corn, thawed
  • 3 tablespoons bacon bits

What to Do

To learn to make this recipe, head on over to Easy Home Meals!

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