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Curried Chicken Bisque

(0 Votes)
10 Min
15 Min

Soup lovers will gravitate to the kitchen when they get a whiff of a pot of this Curried Chicken Bisque. Sounds fancy, tastes fancy, but thanks to the easy ingredients like rotisserie chicken, it's simple as can be.

What You'll Need

  • 5 cups chicken broth
  • 4 egg yolks
  • 2 cups whipping cream
  • 2 teaspoons curry powder
  • 2 teaspoons lemon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 cup finely chopped cooked rotisserie chicken

What to Do

  1. Bring chicken broth to a boil in a large heavy saucepan.

  2. Whisk together egg yolks and next 5 ingredients in a medium bowl; whisk in 1/2 cup hot broth. Whisk mixture into remaining hot broth, and cook, whisking constantly, 5 minutes or until slightly thickened. Cool.

  3. Stir in chicken.  Cover and chill at least 1 hour.


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