The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Easy Corn and Crabmeat Soup

MAKES
6 cups
COOK TIME
25 Min

This yummy soup is a surefire rave-getter. Impress your guests with it and enjoy their applause.

What You'll Need

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups water
  • 2 cups half-and-half
  • 1 pound fresh lump crabmeat, drained
  • 1 (11-ounce) can whole kernel corn, drained
  • 2 tablespoons chicken bouillon granules
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon pepper

What to Do

  1. In a large heavy saucepan over low heat, melt butter; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until thickened.
     
  2. Stir in remaining ingredients; cover, reduce heat to low, and simmer 20 minutes.

     

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.




About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----