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Easy Corn and Crabmeat Soup
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- 6 cups
- COOK TIME
- 25 Min
This yummy soup is a surefire rave-getter. Impress your guests with it and enjoy their applause.
What You'll Need
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups water
- 2 cups half-and-half
- 1 pound fresh lump crabmeat, drained
- 1 (11-ounce) can whole kernel corn, drained
- 2 tablespoons chicken bouillon granules
- 3/4 teaspoon garlic salt
- 1/4 teaspoon pepper
What to Do
In a large heavy saucepan over low heat, melt butter; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until thickened.
Stir in remaining ingredients; cover, reduce heat to low, and simmer 20 minutes.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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