Fiesta Party Soup
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All the cleaning, slicing, and dicing is already done for you if you pick up a couple bags of frozen veggies to make our Fiesta Party Soup. Not only is this recipe super easy to make, but your taste buds will surely be dancing after just one bite!
What You'll Need
- 3 cups frozen diced cooked chicken
- 2 cups frozen sliced carrots
- 2 cups frozen corn
- 1 cup frozen chopped onions
- 1 (10-ounce) package frozen black beans
- 1 (10-ounce) can diced tomatoes with chilies
- 1 (8-ounce) can tomato sauce
- 1 (10-3/4-ounce) can Cheddar cheese soup
- 4 cups chicken broth
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
What to Do
- In a 6-quart slow cooker, combine all ingredients; mix well.
- Cover and cook on high 5 hours, or on low 7 to 8 hours.
- Top each steaming bowl of soup with sliced avocado and a sprinkling of cheese and serve with tortilla chips on the side.
- For more quick, easy, and tasty recipes using the convenience of frozen and refrigerated foods, click here.
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 161
- Calories from Fat 35
- Total Fat 3.9g 6 %
- Saturated Fat 1.7g 9 %
- Trans Fat 0.0g 0 %
- Protein 15g 30 %
- Cholesterol 36mg 12 %
- Sodium 792mg 33 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 3.6g 14 %
- Sugars 4.2g 0 %
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