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Fisherman's Wharf Clam Chowder

(6 Votes)
Updated May 17, 2018
Fishermans Wharf Clam Chowder
SERVES
4
COOK TIME
25 Min

Thick 'n' hearty creamy white clam chowder is a meal in itself. Our rich-tasting Fisherman's Wharf Clam Chowder is classic comfort in a bowl.

What You'll Need

  • 1 small onion, chopped
  • 1 celery stalk, chopped
  • 2 (6-1/2-ounce) cans chopped clams, undrained
  • 1 (8-ounce) bottle clam juice
  • 1 3/4 cups chicken broth
  • 1 large potato, peeled and diced
  • 1/8 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons cornstarch
  • 2 cups (1 pint) heavy cream

What to Do

  1. In a soup pot over medium heat, saute onion and celery 3 to 5 minutes, or until tender. Add clams, clam juice, chicken broth, potato, thyme, salt, and pepper; cover and bring to a boil.
     
  2. Reduce heat to medium, and cook, covered, 12 to 15 minutes, or until potatoes are tender. In a bowl, dissolve cornstarch in cream; add to soup.
     
  3. Cook 5 minutes, or until thickened, stirring frequently.

Note

This is great served in a sourdough bread bowl.

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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Hello I understand that this clam chowder makes 4 servings but how many ounces is that in total I am looking to make this in a crock pot and wanted to be able to fill the entire 7 quarts worth of space and I need to know if I should double or triple the recipe Thank you

Hi there! The Test Kitchen did some math and this recipe makes 48 ounces of liquid. Enjoy!

For this recipe, is a stalk of celery the whole bunch or only one stick?

Hello! - Whenever we refer to a stalk of celery we mean just the one stick. :) Enjoy!

This is one of the best New England clam chowder I ever made, this is a very easy and quick recipe to make. I make a double batch so I have left overs because it's even better the next day.

We all enjoyed this soup which i served in bowls with bread on the side to cut carbs. I added white wine and prawns. Next time I make it will also add some herbs

do you have a good receipe for hot and sour soup

I really enjoy your site and this recipe sounds sooooo good, but I wish you would add the nutriional value. My husband and I are both diabetic and he has heart priblems and we need to know the values. Thank you for your time.

You buy the sour dough bread at the store. Scoup it out and serve your Clam Chowder in it. This is to Russell Rode.

I love the clam chowder but how do i make the bread bowl ?????

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