We're warming you up from head to toe with our latest FREE eCookbook! You'll be sure to find something to please the whole family.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Fresh Catch Soup

If you like clam chowder, wait till you taste this challenger that's ready to spin your ladle in a new direction!

5 cups water
1 can (28 ounces) crushed tomatoes
2 pounds fresh or frozen white-fleshed fish fillets, like cod, haddock, or whiting, thawed if frozen and cut into 1-inch pieces
1 package (16 ounces) frozen vegetable mix (broccoli, cauliflower, and carrots)
1 1/4 cups uncooked long-grain rice
1 bay leaf
2 teaspoons salt
1/2 teaspoon black pepper

In a 6-quart soup pot, combine all of the ingredients and mix well over high heat. Bring to a boil, then reduce the heat to low; cover and simmer for 20 to 25 minutes, or until the rice is tender.
Be sure to remove the bay leaf before serving.

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Thanks for your comment. Don't forget to share!

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

You'll feel like you're gathered around a warm campfire with our Toasty S'mores Pie. The whole family will be coming back for s'more!