Old-Fashioned Potato Soup
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Relax as our Old-Fashioned Potato Soup simmers stovetop, and look forward to the thick, rich-tasting result that is as wonderful as the original, but uses a today shortcut to make it even easier.
What You'll Need
- 1 1/2 cups diced onion
- 1/4 cup (1/2 stick) butter or margarine
- 4 cups large-diced potatoes (about 2 to 2-1/2 pounds)
- 1 carrot, coarsely grated
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried dillweed
- 3 cups milk
- 2 tablespoons chopped fresh parsley
- 1/4 cup potato flakes
What to Do
- In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed.
- Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.
- If you'd like, add frozen peas or broccoli at the milk stage.
- If you're looking for more cozy soup recipes, be sure to check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes.
- Love soups and stews? Check out the many different ways that you can make beef stew!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 192
- Calories from Fat 92
- Total Fat 10g 16 %
- Saturated Fat 6.4g 32 %
- Trans Fat 0.4g 0 %
- Protein 5.7g 11 %
- Cholesterol 30mg 10 %
- Sodium 535mg 22 %
- Total Carbohydrates 20g 7 %
- Dietary Fiber 2.4g 10 %
- Sugars 9.0g 0 %
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