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Old-World Peasant Soup

(4 Votes)
Updated October 13, 2017
Old World Peasant Soup
SERVES
5
COOK TIME
30 Min

You're gonna want to bring your appetite and a loaf of crusty bread to the table when you serve this Old-World Peasant Soup. This soup is full of fresh veggies, beans, and, for old-world flavor, some kielbasa. It's a hearty, fill-ya-up soup that's sure to make you feel all warm and fuzzy inside!  

What You'll Need:
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 carrot, peeled, cut in half, and thinly sliced
  • 1 stalk celery, chopped
  • 4 cups chicken broth
  • 2 (15.8-ounce) cans cannellini beans, not drained
  • 1 pound kielbasa sausage, thinly sliced
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 2 cups fresh spinach
What To Do:
  1. in a soup pot, heat oil over medium-high heat. Saute onion, carrot, and celery 6 to 8 minutes, or until tender.
  2. Add remaining ingredients except spinach and bring to a boil. Reduce heat to low, and simmer 20 minutes. Stir in spinach and serve.

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 335
  • Calories from Fat 212
  • Total Fat 24g 36 %
  • Saturated Fat 7.0g 35 %
  • Trans Fat 0.0g 0 %
  • Protein 22g 43 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 66mg 22 %
  • Sodium 2,361mg 98 %
  • Total Carbohydrates 9.3g 3 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 2.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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LOVE THIS Soup making it again..so easy and GOOD

This was the most delicious soup. And, it's even better the next day!

Made this the other night. It was quick and easy. Best of all delicious. I used turkey kielbasa because that was what I had on hand.

Great easy soup!

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