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Quick Spaghetti Beef Soup
(2 Votes)
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- YIELDS
- 11 cups
- COOK TIME
- 35 Min
Craving a beefy soup with lots of flavor? Good, 'cause you've found one! Our Quick Spaghetti Beef Soup is extra-hearty, 'cause it features lots of ground beef, spaghetti, and veggies. It's a flavorful soup recipe that the whole family will enjoy slurpin' up!
What You'll Need
- 1 pound ground beef
- 1 (16-ounce) package frozen mixed vegetables
- 4 cups vegetable juice cocktail or tomato juice
- 4 cups water
- 2 tablespoons instant beef bouillon
- 1 teaspoon dried basil leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1/2 pound spaghetti, broken into thirds
- Grated Parmesan cheese (optional)
What to Do
- In a soup pot over medium-high heat, cook ground beef 5 to 7 minutes or until browned; drain.
- Stir in vegetables, vegetable juice, water, beef bouillon, basil, garlic powder, onion powder, salt, pepper, and Worcestershire sauce; bring to a boil. Reduce heat to low and simmer 15 minutes, stirring occasionally.
- Add spaghetti to soup pot and cook 10 minutes or until pasta is cooked. Serve with Parmesan cheese, if desired.
Notes
We've got even more soup recipes like this one in our collection of Ground Beef Soup Recipes!
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Nutritional InformationShow More
Servings Per Recipe: 11
- Amount Per Serving % Daily Value *
- Calories 216
- Calories from Fat 62
- Total Fat 6.9g 11 %
- Saturated Fat 2.6g 13 %
- Trans Fat 0.4g 0 %
- Protein 13g 25 %
- Amount Per Serving % Daily Value *
- Cholesterol 28mg 9 %
- Sodium 845mg 35 %
- Total Carbohydrates 26g 9 %
- Dietary Fiber 3.1g 12 %
- Sugars 4.0g 0 %
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cmedvid 0586212
Feb 25, 2017
This is awesome soup. Loved it. Makes a lot too. I froze the leftovers. Great with a hearty bread.
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Member 0005135
Jul 18, 2012
this is great, dont throw out left over pastas, freeze them and this will be one less step you have to do just thaw them and toss in, also try adding minute rice
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