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"Souper" Burger Soup
(10 Votes)
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- SERVES
- 6
- COOK TIME
- 40 Min
We've all had barbecue parties where we made too many burgers and a bunch ended up sitting in the fridge for days before being thrown out. That won't happen now 'cause Souper Burger Soup is a great way to enjoy leftover hamburgers...and buns, too!
What You'll Need
- 4 (1/4 pound) cold cooked hamburgers, broken into large chunks (see Note)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 1/2 cups beef broth
- 1 (28-ounce) can crushed tomatoes
- 1 medium-sized onion, chopped
- 1/4 cup sweet relish
- 2 tablespoons ketchup
- 1 tablespoon prepared yellow mustard
- 2 hamburger buns, torn or cut into 2-inch pieces
- 1 cup shredded Cheddar cheese, divided
What to Do
-
In a soup pot, combine all ingredients except buns and cheese. Bring to a boil over medium-high heat then reduce heat to medium-low. Simmer 20 to 25 minutes, or until onions are tender.
-
Add buns and 3/4 cup cheese and cook 8 to 10 more minutes, stirring frequently, or until buns dissolve and soup thickens.
-
Spoon into bowls and sprinkle with remaining cheese.
Note
If you don't have leftover cooked hamburgers, you can saute 1 pound ground beef until no pink remains, drain it, and add it in place of the cooked hamburgers.
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jthelander1231
Mar 31, 2016
This would be a great recipe to have around after the Fourth of July with all of those extra burgers!
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jynx
Sep 22, 2015
I made this recipe, but instead of leftover hamburgers I made meatballs and left the buns out. It was served OVER the buns (kind of a 'sloppy joe' style). My family loved it!
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nraber 6633176
Dec 10, 2013
I agree. I wouldn't put in the buns, but I don't think it is a bad idea for using leftovers. I like the idea of putting in some cut up hot dogs. I'm going to give this recipe a try.
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WintryKiss
Dec 07, 2013
usually i can tell from a recipe if it will be good by ingredients and im sorry to say this sounds gross .. like a big pot of hillbilly slop ! i doubt i'll even waste ingredients
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Member 2972460
Jan 12, 2016
then why did you give it 5 stars?
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gamblinggal
Nov 21, 2013
could this be done in a slow cooker?
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slk 2071397
Nov 20, 2013
It sounds awful with that bread broken up in there!!! but I can't judge until I taste it. The problem is I will not make it so therefore I won't judge it.
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Member 2972460
Jan 12, 2016
why not let the buns get stale and use them as croutons?
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Member 2972460
Nov 19, 2013
Why not cut up the buns and toast them in the oven and use them like croutons
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su2u
Jul 02, 2013
this soup is great! we thrown the left over hotdogs in too!
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slk 2071397
Jan 28, 2013
I think this sound horrible, but I can't judge until I make it, right?
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meatandtaters
Oct 16, 2012
I believe I would thicken it with instant potatoes over hamburger buns.
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