Speedy Bean Soup
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Just because we love soup, doesn't mean we want to spend hours in the kitchen making soup, so here's an extra-quick-as-can-be one that will have 'em saying "You couldn't have made it - you were only in the kitchen a few minutes!"
What You'll Need
- 2 (16-ounce) cans navy beans, undrained
- 2 cups water
- 1 (16-ounce) container salsa
- 1 (15-1/4-ounce) can whole kernel corn, drained
- 1 3/4 cups beef broth
- 2 teaspoons ground cumin
What to Do
- In a soup pot, bring all the ingredients to a boil over high heat. Reduce the heat to low and simmer for 15 minutes.
How do you like it - mild or spicy? It's easy to adjust each potful by using different temperature of salsas. Just make this with whichever one your family likes.
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