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Spicy Sausage Soup

(1 Votes)
6 Hr

Who could resist the spicy, delicious flavors of this Spicy Sausage Soup? We sure can't! Give it a try and see why it will become an instant favorite with you, too.

What You'll Need

  • 1 pound hot pork sausage
  • 1 (1-pound) bag chopped fresh kale greens
  • 1 onion, chopped
  • 1 (16-ounce) can kidney beans
  • 4 cups beef broth
  • 1 (28-ounce) can crushed fire-roasted tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

What to Do

  1. Cook pork in a large nonstick skillet over medium-high heat 7 minutes, stirring until it crumbles and is no longer pink.
  2. Place kale in a 5- to 6-quart slow cooker; add pork, onion, and remaining ingredients.
  3. Cover and cook on HIGH setting 6 hours or until kale is tender.


The attractive, frilly leaves of kale aren't just for garnishes anymore. With its mild, cabbage-like flavor, you're likely to see it more in salads, in stews, and as a side dish-as well as in soups, like this one.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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FYI, It takes a lot less time than 6 hours for the Kale to get tender, even in a slow cooker so that is not a good way to time whether or not the soup is cooked. If it needs 6 hours for the flavors to marry, then that is how long I would cook it.


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