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Spuds 'n' Spinach Soup

(2 Votes)
Spuds n Spinach Soup
YIELDS
10 cups
SERVING SIZE
2 cups
COOK TIME
25 Min

There's just something about a homemade soup recipe that brings warm and cozy feelings. Our Spuds 'n' Spinach Soup is no exception! The creamy, hearty texture will warm you from the inside out, and while we know this is perfect for St. Patrick's Day, we also know it makes a heartwarming meal any day of the week. 

What You'll Need

  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 carrots, diced
  • 5 cups chicken broth
  • 5 large potatoes, peeled and finely diced
  • 2 (10-ounce) packages frozen creamed spinach, thawed
  • 2 cups (1 pint) half-and-half
  • 1/2 teaspoon black pepper

What to Do

  1. In a soup pot over medium heat, heat oil until hot. Add onion and carrots, sautéing 5 to 6 minutes or until tender. Add chicken broth and potatoes; bring to a boil.
  2. Let mixture boil 12 to 15 minutes or until potatoes are fork-tender.
  3. Add remaining ingredients and cook 8 to 10 minutes or until heated through. Serve immediately.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 213
  • Calories from Fat 67
  • Total Fat 7.4g 11 %
  • Saturated Fat 3.7g 18 %
  • Trans Fat 0.0g 0 %
  • Protein 4.7g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 18mg 6 %
  • Sodium 483mg 20 %
  • Total Carbohydrates 33g 11 %
  • Dietary Fiber 4.9g 20 %
  • Sugars 3.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Leave a comment...Made this soup yesterday for the first time. If I make it again, I will cut the half-and-half completely out or only use 1/2 cup or less. 1 pint of half-and-half was way, way too much.

Frozen Creamed Spinach? Anyone have a substitute, like starting with fresh spinach?

Hi there! Yes, you can use fresh spinach in place of creamed spinach in this recipe. Enjoy!

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