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Taco Soup

(3 Votes)
Taco Soup
SERVES
8
COOK TIME
25 Min

Ole! This Taco Soup is one of our favorites! Wanna know why? Because the meat, veggies, and classic Mexican flavor make is scrumptious beyond belief! How could it NOT be a favorite?

What You'll Need

  • 1 pound ground chuck
  • 1 large onion, chopped
  • 3 (15-1/2-ounce) cans Mexican-style chili beans, undrained
  • 1 (15-1/4-ounce) can whole kernel corn, undrained
  • 1 (15-ounce) can tomato sauce
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 1 (4-ounce) can chopped green chiles, undrained
  • 1 (1-1/4-ounce) envelope taco seasoning mix
  • 1 (1-ounce) envelope Ranch-style dressing mix
  • 1 1/2 cups water

What to Do

  1. Cook beef and onion in a Dutch oven over medium-high heat until meat is browned and onion is tender, stirring until meat crumbles; drain.
     
  2. Stir beans and next 7 ingredients into beef mixture; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally. Spoon soup into bowls; top with desired toppings. 

Notes

  • You can top this taco soup with just about anything you would top your regular tacos with, like corn chips, chopped tomato, sour cream, or shredded Cheddar cheese! 
     
  • Wanna try a different soup recipe? Our Potato Cheese Soup is one of our favorite options! 

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 345
  • Calories from Fat 83
  • Total Fat 9.3g 14 %
  • Saturated Fat 4.7g 24 %
  • Trans Fat 0.5g 0 %
  • Protein 18g 37 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 39mg 13 %
  • Sodium 1,739mg 72 %
  • Total Carbohydrates 42g 14 %
  • Dietary Fiber 9.1g 37 %
  • Sugars 8.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have this soup cooking in my crock pot right now! We love it.

I'm going to try this but I'm putting green red peepers and Mexican rice,

This is a super easy soup and very good. I am a cook at a school and we use this recipe and the kids love it.

This is really good if you have left over taco meat. I added an additional can of corn, hot sauce to taste. Really easy since I already had the taco meat made!

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