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Vegetable Cheese Chowder

(0 Votes)

Here's a simple, but sure to get raves, vegetable chowder that lets you use any combination of veggies. Wanna clean out your refrigerator vegetable bin? Try this.

What You'll Need

  • 2 cups water
  • 1 can (10-3/4 ounces) chicken broth
  • 1 cup sliced carrots
  • 1/2 cup chopped onion
  • 1 small garlic clove, minced
  • 1/8 teaspoon pepper
  • 2 cups coarsely chopped fresh broccoli
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1 1/2 cups (6 ounces) shredded Swiss cheese

What to Do

  1. Put the water, broth, carrots, onion, garlic, and pepper in a large saucepan. Bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Add the broccoli; return soup to a boil.

  2. Meanwhile, combine the flour and milk in a small bowl, stirring well. Slowly add flour mixture to the boiling soup, stirring constantly.

  3. Cook over medium heat, stirring occasionally, for 10 minutes, or until thickened and bubbling. Stir in the cheese. Serve immediately.

  4. Makes about 6 servings.


Use any combination of veggies - fresh, frozen, or even leftovers. If using cooked vegetables, add them after stirring the flour mixture into the soup base.

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Best Broccoli Salad

We've got what we think is the Best Broccoli Salad, and we're betting you'll agree! This garden-fresh broccoli salad is tossed in a creamy homemade dressing and livened up with a few surprises, so it's sure to be one of your favorite easy broccoli recipes for potluck parties! But nothing says you have to take this recipe to a party. This easy broccoli salad is perfect for summer lunches or as a fresh dinner dish. It has just the right amount of creamy flavor to make this broccoli salad a recipe you'll want to make again and again.

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