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Wildest Rice Soup

(0 Votes)
SERVES
10
COOK TIME
23 Min

Soup's on with this Wildest Rice Soup and when you taste this yummy, cheesy soup, you'll wanna eat up!

What You'll Need

  • 1 (6.2-ounce) package long-grain and wild rice mix
  • 1 pound bacon, diced
  • 2 cups chopped fresh mushrooms
  • 1 large onion, diced
  • 3 3/4 cups half-and-half
  • 2 1/2 cups chicken broth
  • 2 (10-3/4-ounce) cans cream of potato soup, undiluted
  • 1 (8-ounce) loaf pasteurized prepared cheese product, cubed

What to Do

  1. Cook wild rice mix according to package directions, omitting seasoning packet; set rice aside.

  2. Cook bacon in a Dutch oven until crisp. Remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in Dutch oven.

  3. Sauté mushrooms and onion in drippings until tender; stir in rice, bacon, half-and-half, and remaining ingredients. Cook over medium-low heat until soup is thoroughly heated and cheese melts, stirring constantly.

Notes

Canned soup gives this creamy, sophisticated soup a convenient boost. To add to an already easy and relaxing supper, prepare the soup ahead, and freeze until ready to reheat and serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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