The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes

We're warming you up from head to toe with our latest FREE eCookbook! You'll be sure to find something to please the whole family.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Burgundy Beef Stew

(3 Votes)
Updated May 17, 2018
Burgundy Beef Stew
SERVES
5
COOK TIME
1 Hr 55 Min

One-pot meals offer much more than just easy cleanup. This easy, hearty beef stew recipe is fancied up with a splash of Burgundy wine. If it's stick-to-your-ribs satisfaction you want along with company-special taste, you've found it!

What You'll Need

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds beef stew meat, cut into 1-inch chunks
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 3/4 cups beef broth
  • 1/2 cup Burgundy or other dry red wine
  • 3 garlic cloves, minced
  • 2 cups baby carrots
  • 1 cup frozen whole pearl onions
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • 1 (8-ounce) package frozen sugar snap peas

What to Do

  1. In a large pot over medium-high heat, heat oil; brown beef in batches. Pour off drippings, then return cooked beef to pot and season with thyme, salt, and pepper.
     
  2. Stir in beef broth, wine, and garlic, and bring to a boil. Reduce heat to low, cover, and simmer 1 hour.
     
  3. Stir in carrots and onions; cover and cook an additional 30 to 45 minutes, or until beef and vegetables are tender.
     
  4. In a small bowl, dissolve cornstarch in water. Add cornstarch mixture to beef mixture and stir 1 minute, or until thickened.
     
  5. Stir in sugar snap peas and cook an additional 3 to 4 minutes, or until heated through.

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Fantastic recipe . . . Need to add a little more corn starch to make it thicker, especially if you want to serve over noodles.

YUM...this sounds soooo tasty and I have all of the ingredients on hand. I think I'll omit the sugar snap peas this time. Thank You Mr. Food. You're the man!

SOUNDS GREAT TO ME...I WILL DEFINETELY TRY THIS ONE! THANKS MR. FOOD :-)

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Guilt-Free Apple Lovers' Coffee Cake

We've got a delicious and guilt-free way to enjoy apple coffee cake! This recipe comes from our new diabetic-friendly cookbook, Guilt-Free Comfort Favorites. Don't worry, we're not sacrificing any of the taste. In fact, just one bite, and you're going to be hooked! Don't be surprised when family and neighbors are lining up outside your kitchen for a taste of our Guilt-Free Apple Lovers' Coffee Cake!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----