The Originators of Quick & Easy Cooking!
Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Chicken Sausage Gumbo
(2 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 30 Min
This easy gumbo recipe is sure to impressed even the biggest gumbo aficionado. With fresh ingredients, creole seasoning, and two kinds of meat, our Chicken Sausage Gumbo makes the perfect Mardi Gras food. But hey, you can serve it anytime!
What You'll Need
- 1/2 pound smoked sausage, cut into 1/4-inch slices
- 1 to 3 tablespoons vegetable oil
- 5 tablespoons all-purpose flour
- 1 cup coarsely chopped onion
- 1 cup chopped celery
- 2 large garlic cloves, pressed
- 1 green bell pepper, chopped
- 2 cups chicken broth
- 1 (28-ounce) can diced tomatoes
- 1 teaspoon Creole seasoning
- 4 cups chopped cooked chicken
- Warm cooked rice
What to Do
- In a Dutch oven over medium-high heat, cook sausage 3 minutes, stirring often. Remove sausage with a slotted spoon; drain and set aside.
- Add enough oil to drippings in Dutch oven to equal 3 tablespoons. Whisk in flour and cook over medium-high heat 5 minutes, whisking constantly .
- Add onion, celery, garlic, and green pepper; cook 5 minutes, stirring often. Stir in broth, tomatoes, and Creole seasoning. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Add cooked sausage and chicken; simmer, covered, 5 minutes. Serve over warm cooked rice.
Notes
Feel free to add another teaspoon of Creole seasoning, if you like.
Share This Recipe
Thanks for your comment. Don't forget to share!
Bellerophon
Mar 23, 2019
I cooked the roux to a 'peanut butter' color, and put in a couple teaspoons of file' powder after removing from the heat ( File' powder--fee-lay--is ground sassafras leaves.) to thicken and add a layer of flavor.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
redwardgagnon 3207866
Feb 07, 2016
I will be able to rate it soon, because I will be making this delicious dish soon
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
toniretman 5006408
Jan 14, 2015
very good. I just couldn't whisk the flour and oil for 5 minutes....it was too pasty, but mine still turned out good
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Strawberry-Lemonade Cake 
This cake doesn't just look pretty, it tastes amazing too! Our Strawberry-Lemonade Cake is a great cake for the warmer months, when we crave lighter and brighter flavors. Plus, it starts out with a box of cake mix, so you know it's going to be easy. We're sure you're going to love it!
You May Also Like
|
|
