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Our Test Kitchen's easy take on this old world classic Polish Hunter's Stew is sure to stick to your ribs on a chilly night. Made in a slow cooker, it can't get any easier than this!
What You'll Need
- 2 pounds smoked Polish sausage (like kielbasa), diagonally cut into 1-inch slices
- 1 large cooking apple, peeled, cored, and sliced
- 1 (30-ounce) package fresh sauerkraut, with 2 tablespoons liquid reserved
- 1 onion, chopped
- 1 (14-1/2-ounce) can diced tomatoes, undrained
- 3 slices bacon, cooked and crumbled
What to Do
In a 3-1/2- or 4-quart slow cooker, place all ingredients, including reserved sauerkraut liquid, layering in order listed.
Cover and cook on LOW setting 6 to 7 hours.
We'd like to suggest that you top off this hearty meal with our easy and delicious babka...Mmmm!
Nutritional InformationShow More
Servings Per Recipe: 5
- Calories 391
- Calories from Fat 166
- Total Fat 18g 28 %
- Saturated Fat 5.6g 28 %
- Trans Fat 0.0g 0 %
- Protein 34g 67 %
- Cholesterol 103mg 34 %
- Sodium 2,996mg 125 %
- Total Carbohydrates 26g 9 %
- Dietary Fiber 10g 41 %
- Sugars 12g 0 %
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