Low Country Shrimp Boil
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Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table!
What You'll Need
- 8 cups water
- 2 tablespoons seafood seasoning
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 pound kielbasa sausage, cut into 2-inch pieces
- 6 red potatoes, cut in half
- 2 onions, peeled and cut in quarters
- 3 ears corn, cut into 3-inch pieces
- 1 pound large shrimp, unpeeled
What to Do
In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender.
Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through.
Strain the stew and serve immediately, along with bowls of the broth for dunking.
This one-pot has everything in it for a complete meal...except, of course, dessert! Why not serve up a plate of our delicious Blueberry Oatmeal Crumble Bars for that perfect finishing touch!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 567
- Calories from Fat 114
- Total Fat 13g 20 %
- Saturated Fat 3.5g 18 %
- Trans Fat 0.0g 0 %
- Protein 43g 85 %
- Cholesterol 204mg 68 %
- Sodium 2,989mg 125 %
- Total Carbohydrates 76g 25 %
- Dietary Fiber 9.8g 39 %
- Sugars 13g 0 %
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