Stick-to-Your-Ribs Pasta Stew
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Beef, vegetables, and pasta all in one...now that's the perfect answer for a winter night meal.
What You'll Need
- 5 cups water
- 2 pounds beef top or bottom round, cut into 1-inch cubes
- 1 large onion, chopped
- 4 medium-sized carrots, cut into -inch chunks
- 1 1/2 cups ketchup
- 1 jar (8 ounces) medium picante sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons light or dark brown sugar
- 1 tablespoon salt
- 1 tablespoon paprika
- 8 ounces uncooked rotini pasta
What to Do
- In a soup pot, combine all the ingredients except the pasta.
- Bring to a boil, then reduce the heat to medium-low and simmer for 1 hour, stirring occasionally.
- Add the pasta and cook for 20 to 25 more minutes, or until the pasta is tender.
You know how I always say there are no rules? That's certainly true here, so go ahead and use any small hearty pasta you prefer - elbows, small shells...whatever!
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