Asian Turkey Skillet Rounds

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Asian Turkey Skillet Rounds

Asian Turkey Skillet Rounds
SERVES
6
COOK TIME
15 Min

Asian Turkey Skillet Rounds: These are no ordinary turkey meatballs! The Asian flavoring puts this dish in a class by itself. Asian Turkey Skillet Rounds are easy to make and taste great; you'll feel like an international superstar chef!

What You'll Need

  • 1 pound ground turkey breast
  • 1/2 cup finely chopped onion
  • 1/2 medium-sized green bell pepper, finely chopped
  • 1/4 cup Panko bread crumbs
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 tablespoon black pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup plum sauce, heated
  • 1 to 2 scallions, sliced
  • 1 teaspoon sesame seeds

What to Do

  1. In a large bowl, combine the ground turkey breast, onion, green bell pepper, bread crumbs, eggs, garlic powder, salt, and black pepper; mix well. Shape into 18 meatballs.
     
  2. In a large skillet, heat oil over medium heat. Add meatballs, cover, and cook 8 to 10 minutes, or until no pink remains, turning occasionally to brown on all sides.
     
  3. Place meatballs on a large platter. Top with plum sauce, scallions, and sesame seeds; serve immediately.

Note

Serve over rice or noodles for a complete meal.

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A favorite at our house. We dont use the plum sauce. I substitute instant potatoes for the Panko bread crumbs to make it Gluten Free.

What is the nutrional value of this meal. Would like to see that on all recipes on this site.

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