The Originators of Quick & Easy Cooking!
Cranberry Cornbread Stuffed Cornish Hens
Share This Recipe
- SERVES
- 4
- COOK TIME
- 1 Hr 15 Min
Theses Cranberry Cornbread Stuffed Cornish Hens are a feast all in one! Aren't you salivating at the thought? We are!
What You'll Need
- 1 (6-ounce) package cornbread stuffing mix
- 1/2 cup water
- 1/2 cup thinly sliced celery
- 1 (8-ounce) container soft cream cheese with chives and onions, divided
- 1/2 cup fresh or frozen cranberries, halved
- 1/4 cup coarsely chopped pecans
- 4 (1- to 1-1/2-pound) Cornish hens
- 1 tablespoon vegetable oil
What to Do
- Preheat the oven to 350 degrees. Combine seasoning packet from stuffing mix, water, and celery in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
- Add 1/4 cup cream cheese, stirring until blended. Stir in stuffing mix, cranberries, and pecans. Remove from heat; cover and let stand 5 minutes.
- If desired, place remaining cream cheese under skin of Cornish hens by loosening skin from hens without totally detaching skin. Lightly spoon stuffing mixture into cavities of hens; close opening with skewers. Place hens, breast side up, in a roasting pan; brush hens with oil.
- Bake 1 hour or until hens are done and a meat thermometer inserted in stuffing registers 165 degrees. Remove skewers; serve immediately.
Notes
Share This Recipe
LATEST TV RECIPE & VIDEO
Mediterranean Kale Bread 
Experience some of your favorite Mediterranean flavors with our recipe for Mediterranean Kale Bread. This moist, homemade bread is full of the flavorful tastes of olive oil and feta cheese, making it a super company-fancy choice for your bread basket.
You May Also Like
|
|
