The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Cranberry Cornbread Stuffed Cornish Hens

(0 Votes)
SERVES
4
COOK TIME
1 Hr 15 Min

Theses Cranberry Cornbread Stuffed Cornish Hens are a feast all in one! Aren't you salivating at the thought? We are!

What You'll Need

  • 1 (6-ounce) package cornbread stuffing mix
  • 1/2 cup water
  • 1/2 cup thinly sliced celery
  • 1 (8-ounce) container soft cream cheese with chives and onions, divided
  • 1/2 cup fresh or frozen cranberries, halved
  • 1/4 cup coarsely chopped pecans
  • 4 (1- to 1-1/2-pound) Cornish hens
  • 1 tablespoon vegetable oil

What to Do

  1. Preheat the oven to 350 degrees. Combine seasoning packet from stuffing mix, water, and celery in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes.

  2. Add 1/4 cup cream cheese, stirring until blended. Stir in stuffing mix, cranberries, and pecans. Remove from heat; cover and let stand 5 minutes.

  3. If desired, place remaining cream cheese under skin of Cornish hens by loosening skin from hens without totally detaching skin. Lightly spoon stuffing mixture into cavities of hens; close opening with skewers. Place hens, breast side up, in a roasting pan; brush hens with oil.

  4. Bake 1 hour or until hens are done and a meat thermometer inserted in stuffing registers 165 degrees. Remove skewers; serve immediately.

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----