Stuffed Cornish Hens

(0 Votes)

You want simple and elegant? This is the meal for you! Our Stuffed Cornish Hens only look like you've spent hours in the kitchen!

In a medium bowl, combine stuffing mix with hot water until moistened. Place half of stuffing mixture in each Cornish hen. Rub salt and pepper evenly over hens.
In a 6-quart pressure cooker over medium-high heat, heat oil; brown the hens, uncovered, 8 to 10 minutes, turning several times to brown on all sides.
Remove hens from pressure cooker and add water and carrots. Return hens to the cooker and sprinkle with onion powder. Lock the lid in place and bring to full pressure over high heat. When the pressure regulator begins to rock, reduce the heat to medium and cook 7 minutes.
Remove from heat and allow pressure to drop slowly until steam no longer escapes from the vent and the pressure is completely reduced. Remove the lid and serve each hen whole or cut in half.

If the Cornish hens are frozen, make sure to thaw completely before stuffing.

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Thanks for your comment. Don't forget to share!

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Try our Fool 'Em Mashed Potatoes! The secret ingredient? Cauliflower! It's made with cauliflower, but so creamy and buttery that you'd never know.