The Originators of Quick & Easy Cooking!
Down-Home Cookin': 24 Easy Southern Favorites
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Stuffed Turkey Roll Ups
(0 Votes)
Updated May 17, 2018
Share This Recipe
- SERVES
- 6
- COOK TIME
- 40 Min
Told ya that turkey isn't only for Thanksgiving and Christmas. Here's year-round proof!
What You'll Need
- 1/2 cup dry white wine
- 1 can (10¾ ounces) condensed cream of asparagus soup
- 6 turkey breast cutlets (about 1 pound total)
- 1 package (9 ounces) frozen asparagus cuts, thawed
- 2 cups (8 ounces) shredded Italian cheese blend
- 2 cups herb-seasoned stuffing mix
- 1/2 cup (1 stick) butter, melted
What to Do
- Preheat the oven to 350 degree F.
- Pour the wine into a 9" x 13" baking dish that has been coated with nonstick vegetable spray. Add the soup; mix well. Place the turkey in the dish in a single layer, then sprinkle the asparagus cuts evenly over the turkey. Cover with the cheese, then the stuffing mix. Drizzle the butter over the top and bake for 40 to 45 minutes, or until no pink remains in the turkey.
Notes
If turkey breast cutlets aren't available, it's okay to substitute large boneless chicken breast cutlets.
Share This Recipe
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
School Lunch Square Pizza 
Do you remember eating square pizza for lunch when you were back in school? We do! We're bringing back those memories one slice at a time with our recipe for School Lunch Square Pizza. Our version has a super crispy crust with lots of cheesy yumminess!
You May Also Like
|
|
