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Turkey "Crab" Cakes

(0 Votes)
SERVES
8
COOK TIME
10 Min

For that "Gee, what do I feel like having?" night, try Turkey "Crab" Cakes. Never again will we have to wonder what to do with that little bit of leftover turkey.

What You'll Need

  • 2 cups shredded cooked white or dark turkey
  • 1 cup seasoned bread crumbs
  • 1 small onion, finely chopped
  • 1 teaspoon salt
  • 4 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared horseradish
  • 2 eggs, beaten
  • 1 teaspoon seafood seasoning
  • 1/2 cup vegetable oil

What to Do

  1. In a medium bowl, mix together turkey, bread crumbs, onion, and salt. In another medium bowl, combine remaining ingredients, except oil.
     
  2. Add mayonnaise mixture to turkey mixture; mix well. Form mixture into equal-sized patties.
     
  3. In a large skillet, heat oil over medium-high heat. Add patties and cook about 5 minutes on each side, until brown and done.
     

Note

There are many brands of precooked turkey available in the market, so you don't even have to start cooking a whole turkey to enjoy these!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 287
  • Calories from Fat 174
  • Total Fat 19g 30 %
  • Saturated Fat 3.1g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 15g 30 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 78mg 26 %
  • Sodium 686mg 29 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 1.9g 0 %

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