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Turkey Hash Cakes

(1 Votes)
Updated May 17, 2018
Turkey Hash Cakes
MAKES
12 cakes
COOK TIME
10 Min

What a great way to use leftover turkey and mashed potatoes with just a few other things you're bound to have on hand! Why, they'll probably beg you to make turkey just to get at these!

What You'll Need

  • 2 cups mashed potatoes
  • 4 cups finely chopped cooked turkey
  • 1/4 cup chopped onions
  • 1/4 cup chopped green bell peppers
  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup chopped parsley
  • 3 eggs, slightly beaten
  • 1/4 to 1/2 cup vegetable oil for sauteeing, as needed

What to Do

  1. In a large bowl, combine all ingredients except oil; mix well. Form mixture into pancakes.
     
  2. Heat enough oil over medium-high heat to coat a large skillet; saute pancakes on each side, adding additional oil as needed, until pancakes are golden brown, then drain on paper towels. Serve hot.

     

Notes

  • Leftover mashed potatoes will work well, but if you don't have any, instant mashed potatoes are fine, too. You can also use store-bought cooked boneless turkey parts -- whatever's easiest!
     
  • Serve with a homemade cranberry mayonnaise, which we make by combining 1 cup mayonnaise with 1/4 cup whole berry cranberry sauce.

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Ratings & Comments

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I have not made this yet so I cannot rate it.

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Very good and easy to make.

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