The Originators of Quick & Easy Cooking!
Wrapped Up Cornish Hens
Share This Recipe
- SERVES
- 4
- PREP
- 10 Min
- COOK TIME
- 44 Min
Wrapping these Cornish hens in foil makes them juicy. Finishing them on the grill makes them crispy. Doing both makes this a real barbecue treat!
What You'll Need
- 2 (1-pound-each) Cornish hens
- 1 cup orange juice
- 1/2 cup honey
- 2 tablespoons lemon juice
- 1/4 cup (1/2-stick) butter, melted
- 1 teaspoon seasoned salt
- 2 teaspoons ground cinnamon
What to Do
- Wash the Cornish hens with cold water and pat dry with paper towels. Split in half and set aside.
- Combine the remaining ingredients in a medium-sized bowl and mix well. Dip the hen halves into the mixture, coating evenly.
- Place 2 halves in a 20-inch-long piece of heavy-duty aluminum foil and the other 2 halves in another piece of foil. Pour the leftover mixture over the hens and wrap tightly.
- Place on a preheated barbecue grill over medium-high heat and cook for 30 minutes.
- Remove the hens from the foil and place on the grill, discarding any remaining liquid. Cook the hens for another 7 minutes per side, or until the skin is crispy and the juices run clear.
Notes
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 402
- Calories from Fat 141
- Total Fat 16g 24 %
- Saturated Fat 8.3g 42 %
- Trans Fat 0.5g 0 %
- Protein 25g 49 %
- Amount Per Serving % Daily Value *
- Cholesterol 139mg 46 %
- Sodium 280mg 12 %
- Total Carbohydrates 43g 14 %
- Dietary Fiber 0.8g 3 %
- Sugars 40g 0 %
LATEST TV RECIPE & VIDEO
Braised Mediterranean Beef 
We know you're always looking for one pot dinner recipes that keep the menu fresh and fun. Well, our Braised Mediterranean Beef is a one-pot recipe full of comfort, flavor, and flair! It'll bring the family together around the table, and don't be surprised, when there's none left over! The combo of garlic, tomatoes, and red wine really add bold flavors that will make this a family-favorite!
You May Also Like
|
|
