American-Style Hot Veal Sausage
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The one-of-a-kind smell and taste of a blue-ribbon winner at the county fair! I love it with fried peppers and onions.
What You'll Need
- 2 pounds ground veal
- 1 teaspoon whole fennel seed
- 1 teaspoon crushed red pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon onion powder
- 4 teaspoons vegetable oil, divided
What to Do
- In a large bowl, combine all the ingredients except the oil; mix thoroughly. Shape the mixture into 16 patties.
- Coat the bottom of a large skillet with 2 teaspoons of the oil and add just enough water (about 1/4 cup) to cover the bottom; heat over medium heat.
- Add half the patties, making sure they don't touch; cook thoroughly, uncovered, for about 5 minutes on each side, or until brown. Repeat, using the additional 2 teaspoons oil and more water. Makes 16 patties (4 to 5 servings).
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