The Originators of Quick & Easy Cooking!


Fall Off The Bone Osso Buco

(0 Votes)
2 Hr 20 Min

Osso Buco is one of my all-time favorite dishes. Why? Because it's fall-off-the-bone succulent veal shanks in a mouth-wateringly flavorful sauce! Now, tell me, can you resist it?

What You'll Need

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon black pepper
  • 4 veal shanks (12 to 14 ounces each)
  • 3 tablespoons vegetable oil
  • 1 (10 ¾-ounce) can condensed onion soup
  • 1 cup dry white wine
  • 1/2 cup plus 2 tablespoons water, divided
  • 2 tablespoons lemon juice
  • 1 medium-sized tomato, chopped
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 3 tablespoons cornstarch
  • 2 (14 ½-ounce) cans whole potatoes, drained
  • 1 (14 ½-ounce) can diced carrots, drained

What to Do

  1. In a shallow dish, combine the flour and pepper. Coat the shanks with the flour mixture.

  2. In a soup pot, heat the oil over medium-high heat and brown the shanks, about 5 minutes per side. Add the soup, wine, 1/2 cup water, the lemon juice, tomato, parsley, and garlic powder; reduce the heat to low, cover, and simmer for 2 hours, or until tender, stirring occasionally.

  3. In a small bowl, combine the cornstarch and remaining 2 tablespoons water until smooth; stir into the pot until the liquid thickens.

  4. Add the potatoes and carrots and simmer for 10 to 15 minutes, until heated through.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Holiday Stuffed Fish Fillets

We know that some of you like to eat a little lighter during the holidays, so we decided to come up with a new dish that's perfect for Christmas dinner. Our Holiday Stuffed Fish Fillets start with some U.S. Farm-Raised Catfish fillets that are perfectly seasoned, and then stuffed with traditional festive flavors. When you top it with the melted butter and bake it off, you'll have a fresh-tasting Christmas dinner that might just become a new yearly tradition.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----