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Italian-Style Meatloaf

(2 Votes)
Updated August 10, 2017
Italian-Style Meatloaf
SERVES
6
COOK TIME
1 Hr 10 Min

Now here's a meatloaf that's really moist and packed with flavor! Our Italian-Style Meatloaf is made with a tasty combination of ground beef and ground pork, as well as some chopped eggplant and lots of Italian spices. It's a change-of-pace meatloaf that's perfect for tonight's dinner.

What You'll Need:
  • 1/2 medium eggplant, peeled and cut into 1-inch cubes
  • 1 onion, quartered
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1 pound ground pork
  • 1 pound ground beef
  • 3 eggs
  • 1 cup Italian bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
     
  2. Place the eggplant, onion, and garlic, in a food processor that has been fitted with its metal cutting blade. Process 15 to 20 seconds, or until finely chopped.
     
  3. In a medium skillet over medium heat, heat oil until hot; cook eggplant mixture 4 to 5 minutes, or until softened.
     
  4. In a large bowl, combine remaining ingredients; mix well. Add eggplant mixture to meat mixture; mix well. Form into an oval shape and place on baking sheet.
     
  5. Bake 65 to 70 minutes, or until juices run clear. Allow to sit 5 minutes before slicing.
     
Notes

Top with warmed spaghetti sauce for that extra Italian pizzazz!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 619
  • Calories from Fat 404
  • Total Fat 45g 69 %
  • Saturated Fat 15g 74 %
  • Trans Fat 0.9g 0 %
  • Protein 34g 68 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 205mg 68 %
  • Sodium 546mg 23 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 3.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Made this last night, with half ground veal and half ground pork...it was really good, with a rich, unexpected flavor. Stayed nice and moist too!

I made this last night, substituting ground bison DELICIOUS!!

This sounds great.I have egg plant from the garden That needs a good home. Thanks Much Barry

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