The Originators of Quick & Easy Cooking!


Veal with Vodka Sauce

30 Min

Don't worry about your guests getting tipsy 'cause the alcohol you put in here gets cooked off, even though the distinctive vodka flavor remains.

What You'll Need

  • 1/2 cup all-purpose flour
  • 2 teaspoons salt, divided
  • 1 to 1¼ pounds veal cutlets, pounded to ¼-inch thickness
  • 1/4 cup (½ stick) butter, divided
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 cup canned crushed tomatoes
  • 1/2 cup heavy cream
  • 1 teaspoon black pepper
  • 1/3 cup vodka

What to Do

  1. In a shallow dish, combine the flour and 1 teaspoon salt; mix well. Completely coat the veal in the flour mixture.

  2. In a large skillet, melt 2 tablespoons butter over medium-high heat; sauté the cutlets for about 2 minutes per side, or until slightly browned. If necessary, sauté the veal in more than one batch. Remove the cooked veal to a covered platter to keep warm.

  3. Heat the oil and melt the remaining butter in the skillet over medium heat. Add the onion and sauté for 2 minutes, just until tender. Add the tomatoes, cream, pepper, and remaining 1 teaspoon salt. Cook for 1 minute, stirring occasionally.

  4. Add the vodka and cook for 2 minutes, or until the sauce thickens, stirring occasionally. Add the veal to the simmering vodka sauce and continue simmering for 3 to 4 minutes, or until the veal is heated through. Serve immediately.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Slow Cooker Short Ribs and Cabbage

This hearty, all-in-one, beefed-up dinner will definitely knock your lederhosen socks off! Our Slow Cooker Short Ribs and Cabbage is a German-inspired dish that features meaty ribs in a sweet and tangy sauce with lots of cabbage. It's a slow cooker dinner that'll have everyone saying, "Ach Das Schmeckt!" (That's "OOH IT'S SO GOOD!!" in German!)

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----