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Asparagus Parmigiana

(1 Votes)
40 Min

This fresh new idea for fresh-as-spring asparagus may make even your most finicky eaters new fans. With an Italian-style twist, this recipe for Asparagus Parmigiana is a can't-miss.

What You'll Need

  • 2 cups spaghetti sauce
  • 1 1/2 pounds fresh asparagus spears, trimmed
  • 1 cup (4-ounces) shredded mozzarella cheese

What to Do

  1. Preheat the oven to 350 degree F. Coat a casserole dish with nonstick cooking spray.
  2. Spread 1 cup spaghetti sauce over the bottom of the dish. Place the asparagus in the sauce and top with the remaining 1 cup sauce.
  3. Sprinkle with the cheese and bake for 40 to 45 minutes, or until the asparagus is tender.


Note: This can also be made with a couple boxes of thawed, frozen asparagus spears instead of fresh; just reduce the baking time slightly.

Amazing Recipes for Asparagus: 13 Baked Asparagus Recipes, Roasted Asparagus Recipes, and More


If you loved this simple asparagus recipe, be sure to check out our collection of Amazing Recipes for Asparagus: 13 Baked Asparagus Recipes, Roasted Asparagus Recipes, and More.


Ratings & Comments

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I have not made this yet so I cannot rate it.

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This sounds so good and easy, right up my alley.


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