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One taste of these baked beans, and you'll think they've simmered all day long. But just between you and me-they're done in just 13 minutes!
What You'll Need
- 1 (15-ounce) can no-salt-added kidney or pinto beans, drained
- 3 tablespoons brown sugar
- 2 tablespoons dried onion flakes
- 1/4 cup barbecue sauce
What to Do
- Combine all ingredients in a saucepan. Bring to a boil; cover, reduce heat to low, and simmer 5 minutes, stirring occasionally. Uncover and cook 5 more minutes.