The Originators of Quick & Easy Cooking!

Free Offer
Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More

Make healthy vegetables taste delicious with recipes from this FREE eCookbook. You'll never wonder what to make for your next meal again!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Baby Spinach with Pine Nuts

(1 Votes)
5 Min
5 Min

Pine nuts are most famous as a key ingredient in pesto; they're also a fine addition to baked goods, desserts, and salads. But they're kinda pricey, so use equal amounts of chopped, toasted pecans or toasted sliced almonds instead, if you like.

What You'll Need

  • 2 (7-ounce) packages baby spinach
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons pine nuts, toasted (see Note)

What to Do

  1. Sauté spinach and garlic in hot oil in a large nonstick skillet over medium- high heat 5 minutes or until spinach wilts.

  2. Stir in salt and pepper; sprinkle with pine nuts. Serve immediately.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I LOVE spinach!!!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


No-Bake Cookie Clusters

Whether you call 'em cookies or you call 'em candy, there's one thing we can all agree on calling 'em - Yummy! Our No-Bake Cookie Clusters combine some of our favorite things into one easy-to-make sweet treat!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----