Baby Spinach with Pine Nuts
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Pine nuts are most famous as a key ingredient in pesto; they're also a fine addition to baked goods, desserts, and salads. But they're kinda pricey, so use equal amounts of chopped, toasted pecans or toasted sliced almonds instead, if you like.
What You'll Need
- 2 (7-ounce) packages baby spinach
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons pine nuts, toasted (see Note)
What to Do
- Sauté spinach and garlic in hot oil in a large nonstick skillet over medium- high heat 5 minutes or until spinach wilts.
- Stir in salt and pepper; sprinkle with pine nuts. Serve immediately.
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